Kumi Cakes & Pastries Llc – Phillipsburg, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (908) 454-6486 to check today's hours. Know the hours? Send them to us.

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502 S Main St, Phillipsburg, NJ 08865

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Address502 S Main St, Phillipsburg, NJ 08865

Phone(908) 454-6486

StyleCake shop

CountyWarren County

Time zoneEastern Time

From city center0.8 mi south

About Kumi Cakes & Pastries Llc

Kumi Cakes & Pastries Llc serves Phillipsburg from 502 S Main St, about 0.8 mi south of central Phillipsburg.

Phillipsburg has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,566 residents. The closest neighbour on our map is For The Love Of Cupcakes, 0.3 mi away.

Hours were not published with this listing. Most cake shops in Phillipsburg open in the early morning, but phoning (908) 454-6486 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.